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our top selling packages

1200 Calories - Lunch and Dinner
1200 Calories - Lunch and Dinner
from $33.03 per day*
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1800 Calories - Breakfast, Lunch and Dinner
1800 Calories - Breakfast, Lunch and Dinner
from $44.93 per day*
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1800 Calories - XL Lunch and XL Dinner
1800 Calories - XL Lunch and XL Dinner
from $43.92 per day*
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2400 Calories - Breakfast, XL Lunch and XL Dinner
2400 Calories - Breakfast, XL Lunch and XL Dinner
from $55.12 per day*
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* based on a 5 day subscription

our winter menu

Week A

Monday

Chicken Korma - Tender pieces of chicken in a cardamom and clove spiced cashew sauce, served with aromatic basmati rice and garnished with fresh coriander.
Spaghetti Bolognese - Grass fed Angus beef, cooked in a herby tomato ragout, served on a bed of rice noodles and garnished with grated cheese.

Tuesday

Beef Burgundy - Grass fed Angus beef, braised for hours in a red wine sauce with mushrooms. Served with creamy mashed potato and parsley.
Chicken Balti - Tender pieces of chicken in a rich coconut sauce, spiced with curry leaves and mustard seeds, served with fragrant basmati rice and fresh coriander.

Wednesday

Chicken Pad Thai - Infamous dish of chicken breast with rice noodles, egg, crunchy fried bean spouts, grated carrot and toasted peanuts, all brought together in a sweet, sour and savoury sauce. Served with a lime wedge.
Lamb Tagine - Melt in your mouth chunks of Royal Burn Lamb, marinated in Moroccan spices and simmered in a tomato, apricot and date sauce, with potato, chickpeas, green beans, coriander and flaked almonds.

Thursday

Bombay Aloo and Beef Keema - Grass fed Angus Beef and peas cooked with mild Indian spices, with potatoes tossed in a spicy mix of onions, tomatoes, spices and curry leaves. Served with a sweet and sour Tamarind chutney.
Thai Green Chicken Curry - Chicken breast in a flavour bomb sauce of green chilli, galangal, spices and creamy coconut, with bamboo shoots and peas. Served on a bed of fragrant jasmine rice (contains shrimp paste).

Friday

Peri Peri Chicken - Zingy BBQ Chicken, marinated Mozambique style, served with cajun potatoes, toasted corn and coriander salsa and a lime sour cream.
Ginger Tamari Beef - Tender Grass fed Angus Beef, braised in an umami sauce of ginger, onion and tamari, with sautéed savoy cabbage, steamed rice and toasted sesame seeds.
Week B

Monday

Butter Chicken - The Kiwi Favourite. Tender pieces of chicken in a lightly spiced, creamy butter sauce, served with aromatic basmati rice and garnished with fresh coriander.
Irish Beef Stew - Grass fed Angus beef, braised for hours with garlic, herbs and winter root vegetables. Served with creamy mashed potato and parsley.

Tuesday

Satay Beef Noodles - Grass Fed Angus Beef, slow cooked in fragrant Malaysian stock, with a rich peanut butter sauce. Served with rice noodle chow mien with sautéed cabbage, crunchy bean sprouts and toasted peanuts.
Roast Chicken - Marinated and smoked, garlic and fennel chicken breast, with creamy mashed potato, winter vegetables and Real chicken gravy and parsley.

Wednesday

New York Potato Salad - Smoked chicken breast in a dry rubbed Kentucky style seasoning, agria potato salad in a home-made olive oil aioli, with dill pickles, broccoli and fresh herbs.
Lamb Rogan Josh - Melt in your mouth chunks of Royal Burn Lamb, rubbed in a plethora of Indian spices and simmered with onions, garlic, ginger and tomatoes. Served with fragrant basmati rice, green beans and coriander.

Thursday

Lamb Koftas with Cumin Rice - Spiced balls of premium Lamb, served on rice with cumin seeds tempered in beef dripping. With a side of mint yoghurt and green beans.
Singapore Chicken Vermicelli - Thin rice noodles, stir fried with crunchy bean sprouts, sautéed cabbage and carrots in a curry powder and tamari seasoning. With strips of grilled, spicy rubbed chicken breast and toasted sesame seeds.

Friday

Coq au Vin with Mash - A French chicken dish, stewed in a white wine sauce with dijon mustard, herbs, leeks and mushrooms. Served with creamy mashed potato.
Beef Chilli con Carne - Grass fed Angus Beef, simmered in a tomato base with paprika, coriander, cumin and combined with kidney beans and tasty cheese. Served on a bed of steamed basmati rice and a side of sour cream.

build your own subscription

Lunch

Lunch

$18.35 per regular meal
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Dinner

Dinner

$18.35 per regular meal
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Breakfast

Breakfast

$14.65 per regular meal
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Sweet Snack

Sweet Snack

$5.00 each
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Fruit

Fruit

$7.20 each
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How It Works
lunch
dinner

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local meat

Lamb and eggs are proudly sourced from the pastures of Royal Burn.

no seed oils

We only cook with beef tallow, butter, olive oil and coconut oil.

no refined sugar

We sweeten with Raw Local Honey, maple syrup or coconut sugar.

wheat free

We fuel you with potatoes, kumara and rice.